On a 12- by 15-in. piece of plastic wrap, mix 1 tbsp. each minced fresh chives, cilantro, and basil leaves.
Roll a 5 1/2- to 6-oz. log of fresh goat cheese in herb mixture to coat evenly. Set on a small serving dish and drizzle with 2 tbsp. extra-virgin olive oil.
Serve with toasted baguette slices.
Makes: 8 servings
Time: 10 minutes
Spicy Sesame-Nut Mix
In a small bowl, whisk 1 large egg white until frothy; whisk in 2 tbsp. honey, 1 tbsp. sesame seeds, 4 tsp. dried rubbed sage, 3/4 tsp. cinnamon, 1/4 tsp. cayenne, and 1/2 tsp. salt.
Add 1¾ cups each salted peanuts and pecan halves and 1 cup pine nuts; stir. Divide the mixture between 2 large parchment-lined or nonstick baking pans and spread evenly.
Bake at 300°, stirring often, until nuts are golden and fragrant, 20 to 25 minutes. To prevent sticking, turn mixture often as it cools.
Makes: 6 cups
Time: 35 minutes
Deviled Eggs with or Without Bacon
In a medium frying pan over medium-high heat, cook 2 strips coarsely chopped bacon until crisp and brown. Drain on paper towels; crumble when cool.
Set aside 1 tbsp. bacon fat. Shell 6 hard-cooked eggs and halve lengthwise. Put yolks in a small bowl and, with a fork, mash in reserved bacon fat, 1/4 cup sour cream, and 1 tbsp. Dijon mustard. Add hot sauce and salt to taste.
Divide yolk mixture evenly among egg whites. Top with bacon and flat-leaf parsley leaves just before serving.
Makes: 12
Time: 30 minutes
Soft Tacos with Chiles and Cheese (Rajas con Queso)
Broil 3 fresh poblano chiles, turning to char and blister on all sides. Let cool. Discard stems and seeds; cut chiles into thin strips.
Cook 1 sliced white onion in 1 tbsp. butter over medium heat until softened, 4 to 5 minutes. Stir in chile strips and top with jack cheese slices.
Cover and cook over low heat until cheese melts, about 2 minutes. Scoop chile mixture into 6 small warm corn or flour tortillas.
Makes: 6
Time: 20 minutes via
Last month, I began posting my, "Entertaining Articles", look for them periodically each month. You can type Appetisers or Food in the search bar at the top left of my blog to find all of the articles and recipes. Also take a look at my cookware collection.
